Le Margot Menu (2025 Update)

Le Margot, a French sandwich restaurant located in Fort Worth, offers a upscale and romantic dining experience. With a diverse menu including appetizers like steamed mussels and crispy calamari, as well as salads featuring roasted beet carpaccio and classic vichyssoise, Le Margot caters to a variety of tastes. Customers rave about the exceptional service and attention to detail, making every dining experience memorable. Highlights include the escargot pot pie, pan-seared scallops, and the deviled eggs with truffle. The stunning interior design adds to the overall ambiance of the restaurant, making it a must-visit location in Fort Worth. Whether you're a connoisseur of French cuisine or trying it for the first time, Le Margot promises a delightful and satisfying dining experience.

Appetizers

Steamed Mussels

pommes frites, garlic aioli

$19.00

Country Pate

duck confit, toasted bread

$17.00

Crispy Calamari

grilled lemon, spicy marinara

$17.00

Grilled Octopus

Shaved fennel, olive tapenade

$22.00

Seafood Pot Pie

lobster sauce, puff pastry

$23.00

Mixed Mediterranean Olives

citrus zest

$7.00

Toasted Marcona Almonds

sea salt

$5.00

Angel Egg

chopped chives (by the each)

$5.00

Arancini

sun-dried tomato sauce

$12.00

Shrimp Cocktail

Dijonnaise sauce

$20.00

Hors D'oevres

Salads

Roasted Beet Carpaccio

Belgian endive, bleu cheese

$16.00

Lyonnaise Salad

Poached egg and bacon vinaigrette.

$17.00

Bibb Lettuce Salad

shaved fennel, mustard vinaigrette

$15.00

Classic Vichyssoise

truffle ragout, crispy leeks

$14.00

Burrata Cheese Salad

baby argula, fresh honeycomb

$15.00

Waldorf Salad

roasted chicken, almond vinaigrette

$15.00

Margot Bleu Burger

bleu cheese, crispy prosciutto

$21.00

Royale with Cheese

Onion marmalade and brie fondue.

$21.00

Quiche Lorraine

crispy bacon, mixed greens

$22.00

Croque Madame

country ham, gruyere cheese, farm egg

$17.00

Chicken Cordon Bleu

gruyere cheese, country ham

$17.00

Burgers & Sandwiches

Entrees

Bistro Steak Frites

Baby watercress and Margot butter.

$33.00

Filet au Poivre

Roasted asparagus and cognac cream.

$59.00

Herb Crusted Salmon

melted leeks, cabernet reduction

$33.00

Seared Scallops

cauliflower puree, caper-raisin chutney

$44.00

Lavender Glazed Chicken

Sauted spinach and sun-dried tomato.

$29.00

Coq Au Vin

potato puree, root vegetables

$25.00

Sweet Corn Risotto

forest mushrooms, shaved pecorino

$25.00

Beef Bourguignon

portobello mushrooms, veal jus

$29.00

Potato Puree

$9.00

French Fries

$9.00

Grilled Asparagus

$9.00

Sauteed Spinach

$9.00

Ratatouille Vegetables

$9.00

Haricots Verts

$9.00

Corn Risotto

$9.00

Cauliflower Gratin

$9.00

Sides